Pasta – Italian Traditional Food

Pasta as Italian traditional food is generally a simple dish to prepare. Mainly is served as a first course but it can be prepared also in light lunches as pasta salad and served cold. The variety of pasta sauces is endless but it is important choosing which type of pasta and sauce to serve together. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca). Both dried and fresh pasta come in a number of shapes and varieties, in Italy names of specific pasta types often vary depending on region and town.
We have created a complete section with some famous but simple pasta recipes, where you can find pasta dinner ideas to cook at home. Choose your favorite recipe of pasta and “buon appetito”!

Our Simple Pasta Recipes

Recipe of Pasta Italian Lasagna

Recipe of Pasta Amatriciana

Recipe of Pasta Carbonara

Pasta Places near me

Di Quà


La Buvette

Il Brillo Parlante

Gusto Ristorante Pizzeria

Gusto Osteria

Hostaria da Pietro

Pizza Ciro

Our Accommodations in Rome